![]() ![]() ![]() chopped cilantro, for serving (optional).1 (15 oz.) can pineapple rings – don’t drain! We’ll use the juice.What you need to make Slow Cooker Tacos Al Pastor I’m just letting you know what the recipe is based in. So, even though putting “Slow Cooker” in the title already makes it obvious, I’m not saying this is authentic. It still has all the smoky, rich flavor with more commonly found ingredients and cooking techniques. So I looked at traditional recipes like this amazing one from Mexico in My Kitchen and then modified them to make it more accessible for home cooks. The vibrant, not-too-spicy meat is then vertically roasted and thinly sliced and is then topped with onions and pineapple in tortillas.Īnd while they’re normally thought of as a Mexican recipe, they actually have roots in Lebanese cooking due to migration.īut not only do most home cooks not have vertical roasters, it can also be hard to find guajillo peppers and achiote paste (although you can always try Mexican markets or of course look online). Tacos al pastor (“shepherd’s style”) traditionally consist of pork marinated in a blend of guajillo peppers, achiote paste, pineapple juice and spices. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.) Slow Cooker Tacos Al Pastor Some of the links on this page may be affiliate links. ( As an Amazon Associate, I earn from qualifying purchases. Plus they’re naturally gluten-free, dairy-free, Paleo and Whole30 friendly! These are inspired by traditional tacos al pastor but tweaked to make them easier for the home cook. Juicy, crispy pork is cooked in a smoky, tangy sauce and served with tender onions and juicy pineapple. These easy Slow Cooker Tacos Al Pastor take minimal effort for maximum flavor! ![]()
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